INTRODUCING CUBEFREEZE / OUR DEBUT PLATFORM
CubeFreeze explores coffee and fruit tea in a freeze-dried cube format. A meeting of ingredient thinking, product structure, and everyday possibility.
CHOOSE YOUR LITTLE OH.BRING IT INTO FOCUS ↗
PHOTO-REFERENCED MODELS · PROPORTIONS ARE ILLUSTRATIVE
Interactive format study. Appearance is illustrative; final product specifications are evaluated per project.
A cube is more than a silhouette. It’s a way to think about the relationship between a recipe, a porous structure, packaging, and preparation.
Our debut brings coffee and fruit tea into that exploration. Each has its own ingredient behavior—and its own development questions.
Discuss CubeFreezeFreeze-dried coffee starts with a liquid coffee preparation. We explore how a cube format can change preparation and handling, with the final experience determined by the recipe and product directions.
Read the coffee field noteExplore OHSIP for coffee cubes and current product details.
Explore Pineapple Orange Jasmine, Strawberry Peach Oolong, Passion Fruit Citrus, Phoenix Lemon Oolong, and Golden Lemon Ginger in the interactive scene above. Fruit tea brings another set of ingredients and textures to the cube. A project starts by defining the blend, preparation ritual, and desired experience; not every ingredient is expected to dissolve.
Explore a fruit tea projectExplore OHVIVA for fruit tea flavors and preparation directions.
Ingredient compatibility, sample evaluation, drying behavior, and protective packaging form the development conversation.
Ingredient, taste & use
Recipe, shape & sample
Freeze, dry & evaluate
Pack, protect & refine
A GOOD IDEA DESERVES A GOOD CONVERSATION.
A new format. A product brief. A new market.
Let’s explore where freeze-drying can take it.